πŸ₯— Protein Intake Calculator

Calculate how much protein you need per day based on your body weight, activity level, and fitness goals. Whether your goal is muscle gain, weight loss, or overall health, our Protein Intake Calculator gives you a clear, science-based estimate in seconds.

Calculate Your Protein Needs

πŸ“Š Your Results

Daily Protein Requirement
56 - 70g
(0.8 - 1.0g per kg body weight)
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Per Meal Target
19 - 23g protein per meal (3 meals)
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Breakfast Example
3-4 eggs or 200g Greek yogurt with nuts
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General Health
Maintain current muscle mass and support daily functions

Protein Needs by Specific Use Case

Understanding the science behind protein requirements for different life stages, health goals, and training objectives

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Muscle Gain

Building new muscle tissue requires a Positive Nitrogen Balance. Your body needs more protein than it breaks down during training.

Calculate
  • Mainstream Gain: 1.6g - 1.8g per kg (Optimal for most)
  • Hardgainer/Aggressive: up to 2.2g per kg (For high-intensity bodybuilding)
The Risk

Inadequate protein during a "bulking" phase leads to fat gain instead of muscle, as the body lacks the building blocks to repair fibers.

πŸ’‘ Nutritionist's Tip

It's not just the total; Leucine content per meal is the "on-switch" for muscle synthesis. Aim for 3g of Leucine per meal.

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Weight Loss & Fat Burning

Protein has the highest TEF (Thermic Effect of Food) and preserves "Lean Body Mass" while you are in a calorie deficit.

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  • Moderate Deficit: 1.2g - 1.5g per kg
  • Aggressive Cut: 1.6g - 2.0g per kg (To prevent muscle wasting)
The Risk

"Skinny-fat" syndrome. Losing weight without enough protein means you lose muscle, slowing down your metabolism further.

πŸ’‘ Nutritionist's Tip

Protein boosts GLP-1 and reduces Ghrelin (the hunger hormone), making your diet 50% easier to stick to.

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Sarcopenia Prevention

Older adults suffer from Anabolic Resistance, meaning they need higher doses of protein to get the same muscle-building signal as youth.

Calculate
  • Healthy Seniors: 1.2g per kg
  • Frailty/Recovery: 1.5g per kg
The Risk

Sarcopenia leads to loss of physical independence, increased fall risk, and brittle bones.

πŸ’‘ Nutritionist's Tip

Distribute protein evenly! Don't eat all your protein at dinner; your body needs at least 25-30g at every meal to trigger synthesis at age 60+.

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Pregnancy & Lactation

You are literally building a human body. Protein needs scale with the baby's growth and the mother's milk production.

Calculate
  • 1st Trimester: Base amount (RDA)
  • 2nd/3rd Trimester: Base + 25g extra per day
  • Lactation: Base + 25g extra per day (To maintain milk quality)
The Risk

Low birth weight or postpartum depletion (where the body "eats" its own muscle to provide for the baby).

πŸ’‘ Nutritionist's Tip

Quality over quantity. Focus on DHA-rich sources like salmon or egg yolks to support the baby's brain development simultaneously.

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Post-Surgery & Wound Healing

Surgery creates a Hypermetabolic State. Your body consumes massive amounts of amino acids to repair skin, blood vessels, and bone.

Calculate
  • Minor Surgery: 1.2g - 1.5g per kg
  • Major Surgery/Trauma: 1.5g - 2.0g per kg
The Risk

"Non-union" of wounds, post-op infections, and extended bedrest muscle atrophy.

πŸ’‘ Nutritionist's Tip

Supplementing with specific amino acids like Arginine and Glutamine can significantly speed up skin and tissue closure.

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Plant-Based & Vegan Optimization

Plant proteins have a lower Biological Value and lower digestibility due to fiber/anti-nutrients.

Calculate
  • Calculation Adjustment: Total Grams + 20%
  • Focus: Protein Complementation (e.g., Rice + Beans)
The Risk

Deficiency in essential amino acids like Lysine or Methionine, leading to chronic fatigue and poor hair/nail health.

πŸ’‘ Nutritionist's Tip

Since plant protein is less dense, consider a high-quality Isolate Pea or Soy protein to hit your targets without excessive carb intake.

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Endurance Athlete Recovery

Long-distance cardio creates a "catabolic" environment where the body may use its own muscle as an emergency fuel source.

Calculate
  • Training Days: 1.2g - 1.4g per kg
  • Ultra-Endurance: 1.6g per kg
The Risk

Chronic overtraining, stress fractures, and hormonal imbalances (RED-S).

πŸ’‘ Nutritionist's Tip

Timing is everything. Consuming 20g of protein with 60g of carbs immediately after a long run increases Glycogen Resynthesis faster than carbs alone.

Protein Knowledge Base

Everything you need to know about protein and nutrition

🧬 What is Protein?

Protein is one of three essential macronutrients (along with carbohydrates and fats) that your body needs to function. It's made up of amino acids - often called the "building blocks of life" - which are organic compounds that combine to form proteins.

Why Your Body Needs Protein:

  • Building & Repairing Tissues: Muscles, organs, skin, hair, and nails are all made from protein
  • Making Enzymes & Hormones: Protein creates insulin, growth hormone, and digestive enzymes
  • Supporting Immunity: Antibodies that fight infection are proteins
  • Transporting Molecules: Hemoglobin (carries oxygen) is a protein
  • Energy Source: When needed, protein can provide 4 calories per gram

πŸ“Š Age-Based Protein Recommendations

Age GroupRecommended IntakeNotes
Infants (0-12 months)9.1-11g/dayFrom breast milk or formula
Toddlers (1-3 years)13g/dayCritical for rapid growth
Children (4-8 years)19g/daySupport development
Pre-Teens (9-13 years)34g/dayPre-puberty growth phase
Teens (14-18 years)46-52g/dayPeak growth and hormone development
Adults (19-64 years)0.8-1.2g/kgVaries by activity level
Seniors (65+ years)1.0-1.5g/kgHigher to prevent muscle loss

🀰 Pregnancy & Lactation Extra Protein Needs

During Pregnancy

First Trimester: Add +1g/day (minimal increase)

Second Trimester: Add +10g/day (total: ~60-70g)

Third Trimester: Add +30g/day (total: ~80-100g)

Why: Protein is essential for fetal tissue development, placenta growth, and maternal blood volume expansion.

During Lactation

Breastfeeding: Add +25g/day (total: ~75-100g)

Formula Feeding: Return to normal requirements

Combination: Add +15-20g/day

Why: Breast milk production requires significant protein to support infant growth and maternal recovery.

πŸ– High-Protein Food Sources

πŸ₯© Animal-Based Protein

Chicken Breast (100g)31g
Salmon (100g)25g
Beef Steak (100g)26g
Greek Yogurt (200g)20g
Eggs (2 large)12g
Cottage Cheese (100g)11g
Tuna (100g canned)28g

🌱 Plant-Based Protein

Lentils (100g cooked)9g
Chickpeas (100g cooked)8g
Tofu (100g)8g
Tempeh (100g)19g
Quinoa (100g cooked)4g
Almonds (30g)6g
Peanut Butter (2 tbsp)8g

πŸ“‹ Protein Content in Common Foods

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Bread (1 slice)
3g
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Rice (1 cup cooked)
4g
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Milk (1 cup)
8g
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Potato (1 medium)
4g
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Broccoli (1 cup)
3g
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Peanuts (30g)
7g
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Pasta (1 cup cooked)
8g
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Cheese (30g)
7g

Frequently Asked Questions

Get answers to the most common protein-related questions